How to barbecue dumplings

As you know, this blog is named for tasty, tasty dumplings. So to make sure it’s not false advertising, I occasionally post some dumpling recipes. Below, a recipe for barbecue-glazed pork dumplings that I recently made with friends, with pictures: Barbecue-Glazed Pork Dumplings Ingredients (makes 45): 8 oz red cabbage,…

My Little Dumpling: Manti!

So I made the tremendous error of renaming my blog “The Dumpling Cart,” in honor of Central Asia, and my friend Richa. This of course got me searching for a good picture of manti. Which got me hungry. Below are the best recipes I found, and I’m hoping to…