Well, now you can… sort of. As you know, this blog is named for tasty, tastydumplings. And just to make sure we're not falsely advertising, I'll post some barbecue-glazed dumplings I recently made with friends. (Caveat: it's more about the
Doesn’t mean I plagiarized the title of this blog: See, these ideas are all mine!
I’ve always enjoyed the slithery little cheese & onion pierogies you can buy at the store, so my sister and I decided to use up corned beef by making dumplings. I found a cabbage, apple, and corned beef recipe to
So being as this is a dumpling cart, it’s time to post a few dumplings. I’ve made this recipe before by adding the balls to a lentil soup, but decided to try it again with my family. It’s adapted from
Yeah! So after months (if not years) of talking about how I love dumplings, in the theoretical sense, yesterday I got the chance to love them in the actual sense! Of course, I made my manti (Kazakh dumplings) on
So I made the tremendous error of renaming my blog “The Dumpling Cart,” in honor of Central Asia, and my friend Richa. This of course got me searching for a good picture of manti. Which got me hungry. Below are